I'll just leave you with some photos I took during this trip:
Walked down this street from across the hotel and there is a well-stocked DVD shop. Further up as I was looking for brunch I found a restaurant called Hong Zhuang Yuan which specialises in a large variety of congees and many other Beijing dishes.
Ordered a congee with preserved duck egg, a tofu/mushroom stirfry and a pancake. Choice of pancake stuffed with chives and garlic. They're all yummy but I couldn't finish and wasted half of everything.
It was weekend and the streets were crowded. Lotsa people gathered to buy candied fruits, which is also known as Bing Tang Hu Lu.
Chicken and Cashew Salad? Singapore? Better not be led by curiosity. I ordered a plate of dozen steamed dumplings and fruit platter instead.
On the way back to Dubai I went to the cockpit with the Captain's interphone invitation to witness the grand view of the Himalayas. Though 28,000ft above the area the mountains looked really close up. Nice one.Will be doing Beijing #3 tomorrow, it will be colder. I hope to discover more little things in my surroundings and definitely do some shopping in the giant Carrefour.









First flight in my reserve month I got pulled out to, Cairo. "Oh no", I thought to myself... the Crew Scheduling guy who woke me up sounded suspiciously cheerful, and rumours of this being one of the horrendous flights didn't exactly make everything ideal.













Slightly to the right from the first pic: Amount of sand in Dubai enough to make Singapore green with envy? The little pointed-top (ala Cirque du Soleil ones) roofs are those of Sahara Centre in Sharjah.



