
The joy of cooking is amplified when food is shared, even more satisfying when achieved good tasty results. I believe everyone can cook, doesn't have to serve a ballroom of fine-palette guests - the Thai lady I remember at a Sukhumvit roadside makes excellent food. Whether served in fine Chinaware or styrofoam takeout boxes, food is food - and great tastes hath no limits!
So, are you cooking yet?
1 comment:
Hello again, i stumbled by your blog again; truthfully i was searching for korean bbq recipies (bulgogi and kalbi)!!! I thought i would hit the 'whiffoflemongrass' blog; at least she, i know, is married :-)
how could you have so much verve and 'taste' and exist in this sandbox???
I'm jealous you went you japan! :) My niece and nephew are half jap... they have been many times, but the closest i ever get is to have a wriggling sweet shrimp from the isles! Maybe this year before it gets too cold...
God bless 'Emirates' right? Maybe a career evaluation is in store for me...
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